Mushroom Tart

On the lookout for a dish that will wow your company but is exceptionally uncomplicated to make?! Effectively, we have acquired you lined with this mushroom tart recipe. This is a good dish to provide as an appetizer at a dinner get together by slicing it into lesser items or you could minimize it into 4 large parts and delight in it as a lunch or evening meal with a facet salad. The crispy, buttery puff pastry is to die for and the sauteed mushrooms combination and the cheezy base make for a flavour explosion! This is surely a mushroom lover’s aspiration and you can use a selection of distinctive mushrooms in this recipe. We stuck with button mushrooms this time but are unquestionably going to try out out a new mix next time we whip this delicious dish up!

Components:

• 1 puff pastry sheet (thawed in the fridge the evening just before)

• 1 compact yellow onion, sliced

• 5 cloves garlic, minced

• 300 g mushroom of decision, sliced

• 6-8 sprigs of thyme, around chopped

• 2 tsp olive oil

• ½ cup cheddar cheese, grated

• 2-4 tbsp parmesan cheese, grated

• 1 egg, whisked

• A smaller handful of fresh basil, around chopped

• Salt + pepper to taste

Method:

1. To a skillet on medium warmth, insert the olive oil and saute the onions right up until translucent (~5 mins). Insert the garlic and cook for another 1-2 minutes.

2. Add the mushrooms and continue on to saute. When the mushrooms have started off to brown, increase the thyme and season with salt and pepper. Go on to saute for a several additional minutes.

3. Place your thawed puff pastry on a lined baking sheet. Frivolously rating a 1-inch border all-around the puff pastry and use a fork to poke holes in the center of the pastry.

4. Increase the cheese to the middle of the pastry and leading with the mushroom mixture. Sprinkle the parmesan on top.

5. Consider the whisked egg and brush the border of the puff pastry with it.

6. Bake at 400F for 20-25 minutes or until the puff pastry is golden brown. Major with fresh basil and slash into wished-for-sizing pieces.

Enjoy